Menu

Half dozen, served raw.

Paprika seasoned with caper, mustard-dill aioli.

Over crostini with balsamic redaction, arugula and cherry tomatoes.

Oven roasted over Gorgonzola-cream sauce topped with two over easy eggs.

Baked scalloped potatoes over pesto-cream sauce topped with two poached eggs.

Any style two eggs, sausage or bacon.

Smoked salmon, two poached eggs on english muffins, hollandaise sauce.

Arugula, mushroom two poached eggs on english muffins, hollandaise sauce.

Spinach, mushroom, mozzarella, two poached eggs on English muffins, hollandaise sauce.

Baked omelette with mushroom, bell pepper, red onion, prosciutto, Feta and arugula.

Tomato, red onion, olives, spinach and feta.

Three scramble eggs, mild italian sausage, spinach, tomato and mushroom.

Butter, fresh strawberry and mascarpone.

Fresh tomato, garlic, basil, extra virgin olive oil (add meatballs or chicken.

Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.

Pancetta, scallion, mushroom, green peas, cream sauce.

Creamy pesto, cherry tomato and feta.

Grilled filet of Atlantic salmon lemon-butter, caper sauce, roasted potato and veggies.

Pan roasted chicken breast, Marsala wine- mushroom sauce, roasted potato and veggies.

Half dozen, served raw.

Paprika seasoned with caper, mustard-dill aioli.

Oven-roasted garlic, thyme, white wine, lemon-butter.

Over crostini with balsamic redaction, arugula and cherry tomatoes.

Thinly sliced raw beef, capers, red onions, and parmesan.

Beef and pork meatballs with tomato conserva sauce.

Oven roasted with gorgonzola cream sauce.

Homemade bread with Roma tomato, garlic, and basil.

Fried mild mannered with a few hot streaks.

With roasted garlic sauce.

Fresh tomato and basil with mozzarella.

Mushroom, olive, red onion, red bell pepper, pesto, mozzarella.

Mozzarella, roasted bell peppers, caramelized onion.

Mozzarella, red onion, mushroom, arugula, and truffle oil.

Pan-roasted Flat iron steak in a red wine, Demi-glace sauce, scalloped potato, veggies.

Braised in a red wine Demi-glace sauce, scalloped potato, veggies.

Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic marinara sauce.

Pan-seared filet of Sole fish in a white wine, lemon-cream sauce, scalloped potatoes and veggies.

Grilled filet of Atlantic Salmon in a lemon-butter, caper sauce, scalloped potato and veggies.

Chicken breast baked in marinara sauce with mozzarella cheese, scalloped potato, veggies.

Pan roasted chicken breast in a Marsala wine- mushroom sauce, scalloped potato and veggies.

8 oz homemade beef patty with sauted onion, mushroom, greens or fries.

Served with raspberry sauce.

Espresso soaked lady fingers layered with mascarpone cheese and cocoa.

With spiced red wine with a scoop of spumoni ice creamand sweetened red wine reduction sauce.

Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream (gluten free).

Dark chocolate truffles with pistachio nuts and mascarpone.

Baked orange-vanilla custard.

Italian ice cream with swirled pistachio, strawberry andchocolate flavor with pieces of candied fruit and nuts.

3 scoops of vanilla ice cream.

3 scoops of rainbow sorbet.

Classic Italian almond dipping cookies.

Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.

Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.

3 eggs any style. Served with toast and potatoes.

2 eggs any style with choice of meat. Served with toast and potatoes.

Smoked salmon and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

Sauteed spinach, mushroom, mozzarella and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta cheese and arugula. Served with toast and potatoes.

Seared bratwurst sausage over cannellini beans topped with roasted bell peppers, onion and two sunny side up eggs.

With tomato, red onion, olives, spinach and feta. Served with toast and potatoes.

3 eggs omelette with roasted bell peppers, eggplant, zucchini, avocado, mozzarella and pesto. Served with toast and potatoes.

3 scrambled eggs with spicy Italian sausage, spinach, tomato and mushroom. Served with toast and potatoes.

Smoke salmon, spinach, mushroom and red onion. Served with toast and potatoes.

Seared bratwurst sausage over cannellini beans topped wtih roasted bell peppers, onion and two sunny side up eggs.

With choice of topping.

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Chicken, sun-dried tomatoes, spinach, artichoke hearts and Kalamata olives in garlic marinara.

Classic meat sauce with tomato, ground beef and herbs.

Pancetta, scallion, mushrooms with cream sauce.

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

Granola with yogurt, fruits and honey.

Pan seared bratwurst sausage with onion and roasted bell pepper over cannellini beans.

Cantaloupe wrapped with cured Italian ham and silvered almond.

Mozzarella, pepperoni and mushroom.

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Mozzarella, prosciutto and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.

Arborio rice with tiger prawns, asparagus and porcini mushrooms.

Manila clams, fresh tomato, garlic and white wine lemon.

Linguine pasta with pancetta, scallions and mushrooms in cream sauce.

Classic meat sauce with tomato, ground beef and herbs.

Chicken, eggplant, zucchini, roasted red bell pepper, green peas, Kalamata olives in garlic marinara.

Hand made spinach, Parmesan cheese, potato dumplings in Gorgonzola cream sauce.

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts and white wine roasted potato and vegetables.

Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon.

Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

Pan-roast flat iron steak with peppercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables.

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauted kale.

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta

Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables.

Braised meat, carrot, mushroom, onion, fettuccine pasta cream-Dijon mustard sauce.

Fettuccine pasta with tiger prawns, asparagus, mushroom cream-Dijon mustard.