Needed a last-minute dinner reservation, and my friend booked this place! It's super cute with great service for a large group. We started with the bruschetta, which was good but nothing special. I got two Aperol spritzes, while others in my group chose different cocktails or wine. Now, the spinach gnocchi was amazing. The gnocchi was chewy and delicious, and the sauce was incredible. I added chicken, which was perfectly grilled. This dish alone was amazing and something I'd absolutely come back for. Everything else was good, and the service was excellent, with the staff checking on us frequently. They also added gratuity automatically, and I appreciate that the waiter mentioned it to us while handing out the checks (we probably wouldn't have noticed after having a few drinks)

Food is just great! Simple like that Service so welcoming. Bambinos and Bambinas Ambience is amazing. They have a couple playing cello and piano at happy hour. Can't describe in words. Go check it out

So good to be back! My favorite Italian restaurant in the city. Best Cioppino, calamari, oysters and petrale sole. #tipiacera #cioppino

I came here for the first time yesterday on a Sunday afternoon and it was pretty slow. The ambiance was lovely and I was greeted by the staff right away. I ordered the scalloped potato and egg appetizer ($13) which was delicious! 10/10, definitely recommend. For my main dish, I ordered the panino con prosciutto with fries ($19). 8/10 for me, but still yummy. I even asked them if they could make my fries garlic fries and they did it free of charge. Overall, a lovely place with great food. I'll definitely come back one day to try their pasta!

This place exceeded all expectations. We celebrated my mom's 90th here. They accommodated with offerings a great space and kids table. Katrina was the sweetest, she created a special menu with a French theme (mom's french). The restaurant even bought a card and flowers for my mom. The staff and food was great, couldn't of been a better experience.

I was recommended by a local so I took the suggestion & glad I did. It's a cozy, busy little spot on Polk Street. Very welcoming the moment you step foot inside. And the live music by Anna & Frank added to the ambiance. You can sit at the bar or a table. I decided to forgo pasta & had the carpaccio with a glass of house wine( a generous pour)& a side of bread(yes you're charged for French bread ) I also saved space for a really good tiramisu, it was outstanding. Notes: most days they have live music. They also have a Happy Hour on weekdays with a few bucks off their regular prices. And another thing I enjoyed was the filtered water they bring to the table in a large water bottle. Service is excellent, again very welcoming and they don't rush you or bring the check out til you're ready to leave. It has an old world vibe that I like.

After finding this place on google we decided to come here for dinner. The restaurant is warm and charming and the staff is very welcoming. We first ordered the home made bread with garlic sauce which was very good. Then we ordered the next 4 dishes family style so we could share. Next dish served was the carpaccio. The meat was sliced so thin and it was very tender. Next we had the Caesar salad which was very fresh and had just the right amount of dressing. Then the prosciutto pizza and the capellini al pomodoro were served. Each dish was full of flavor and the mixture of the ingredients complimented each other. We all agreed the prosciutto pizza was the best pizza anyone of us had ever had. The arugula and the truffle oil pushed this pizza into a league all of it's own. Since we were in town for a birthday celebration of course we had to have dessert too. We ordered the tiramisu and the cheese cake. Both were equally delicious. We had a wonderful dining experience and whole heartedly recommend having a meal here. Both the food and service is excellent. We will definitely come back here the next time we are in town.

I loved this place so much, I don't even know where to start. I am a HUGE pasta fan, so my boyfriend surprised me by taking me to Ti Piacera Ristorante on a trip. We didn't make a reservation, but it wasn't too busy (it was a Tuesday night) so we were seated right away. The restaurant has a bar on one side and seating on the other. Everything on the interior was gorgeous down to the details: good quality napkins, real candles, dim lighting. Customer service was so so above and beyond. Multiple employees checked up on us, filled our waters, and made sure that everything was up to par. The owner (or I at least think he's the owner) is very kind and checks up on guests as well. At the end of the night, he even let us try this new wine that he's been working on (which was great by the way!). Friendly staff is such a big thing for me, and here they exceeded my expectations. Now for the food: Spaghetti: A basic spaghetti. I wouldn't say there was anything special about it, but it was still good! Chicken Alfredo: Another basic plate but hey, it's my favorite. Served with Alfredo, chicken, mushroom, and peas, this plate had THE. PERFECT. combination of flavor. It wasn't on the menu, but they were happy to make it for us anyway. Lava Cake: The menu stated that it would take 15 minutes to come out. The cake came out in exactly 15 minutes! Lava cake was delicious. The chocolate on the inside didn't gush out like I thought it would, but the cake itself was perfect. Forgot to mention, but it's served with a scoop of vanilla ice cream and a little bit of cream-- I think mousse. And the drinks: We tried the Mango Mojito, Sangria, Polk Street, and Lemon Drop. The Lemon Drop was my personal favorite. It's sweet and the alcohol taste isn't strong.